16 сент. 2024 г. · Yeah, definitely safe to eat. They might be a little cakier than expected. They should be soft since they're intended to be eaten frozen.

28 сент. 2019 г. · I doubled a recipe for cookies, which meant two teaspoons of cornstarch. I was using a half teaspoon because I couldn't find full teaspoon.

2 апр. 2022 г. · I accidentally added a tablespoon of cornstarch to my cookies instead of a teaspoon, will they still turn out okay?

1 июл. 2022 г. · I was making an Apple pie, and for the filling it needed to add 1 1/2 teaspoons of cornstarch, i read it wrong and added 1 1/2 cups, what should i do?

20 авг. 2023 г. · Depends on what kind of cookie they are. Cornstarch instead of flour makes a very delicate, melt in your mouth texture.

14 янв. 2015 г. · Cornstarch, really? How much??? Mine always end up either too cakey or too "wet" and sticky... I tried everything, melted butter, browned butter ...

30 дек. 2023 г. · It has a very flaky texture and it crumbled when I tried to pick it up. When eating it, it's very flaky and dry. I only baked a dozen and still have most of ...

23 мая 2020 г. · I think cornstarch can make cookies end up more crumbly and/or spread more since they wouldn't have the same gluten structure.

25 нояб. 2021 г. · Nothing to worry about. You'll be alright. A little less creamy but still delicious.

15 мар. 2023 г. · Cornstarch can easily form lumps when it comes into contact with liquid, but there are several techniques you can use to prevent this from ...