1 апр. 2024 г. · Start with one spice and one herb. For instance: paprika and mint, cumin and oregano, fennel and sage. Fresh herbs are powerful, finely chopped. |
3 июн. 2021 г. · Just a good dose of salt and pepper works well. but if you do want more some combination of garlic, thyme, rosemary, oregano all place nice. |
26 июн. 2023 г. · Season the meat lightly with salt, garlic powder, and pepper when you start to fry it. Which of the herbs to add depends on the dish you are ... |
17 июл. 2022 г. · Common seasonings that go well with mince and what you've mentioned include worcestershire sauce and ground cumin. Coriander ain't bad either, ... |
29 авг. 2024 г. · For beef, it really depends on the end use: I'd use Italian seasoning for pastas, I'd use salt pepper, garlic for burgers, and maybe for steaks, ... |
16 июн. 2023 г. · Minced garlic and onion, Worcestershire sauce, salt, fresh thyme, marjoram, bayleaf, a pinch of ground coriander seed, and a dash of ground nutmeg, and freshly ... |
13 окт. 2020 г. · Fragile herbs, like fresh basil, parsley, dill, mint and cilantro, should always go in at the last plausible moment. My opinion on basil ... |
15 нояб. 2017 г. · Season with salt and pepper. Then I add thyme, chili de arbol, garlic cloves, a bay leaf, and a few healthy glugs of red wine. Reduce by half, ... |
13 мая 2024 г. · Then, you can start meandering into seasonings like garlic powder, onion powder, paprika, and chili powder. |
28 апр. 2024 г. · At a minimum, oregano, salt, pepper, and tomato paste. You can also add basil, and/or Rosemary and to add some heat a little cayenne. |
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