The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. List of chickpea dishes · Chana masala · Cicer · Cicer reticulatum

The chickpea or chick pea is a legume of the plant family Fabaceae, subfamily Faboideae. The plant is grown for its nutritious seeds. Its seeds are high in ...

24 окт. 2024 г. · Chickpea, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. Chickpeas are an important food plant in India, ...

1 мар. 2024 г. · The word chickpea doesn't come from chickens at all—it's an evolution of the plant's Latin name, cicer arietinum. And garbanzo likely comes from ...

20 нояб. 2024 г. · a hard, pale brown, round seed which can be cooked and eaten: Chickpeas are used to make hummus and falafel.

An excellent source of carbohydrate, protein, fiber, B vitamins, and some minerals, they are a nutritious staple of many diets.

4 дня назад · The meaning of CHICKPEA is an Asian herb (Cicer arietinum) of the legume family cultivated for its short pods with one or two seeds; ...

A cool weather crop, chickpeas grow on plants with large, upright stalks, and form small pods that have one to two chickpeas inside. The fresh green pods (and ...

Chickpea (Cicer arietinum L.) is a herbaceous, annual legume. Plants are typically short (20–50 cm) with a semierect to erect growth habit and a variable number ...

Chickpeas, or garbanzo beans, are rich in nutrients and may provide many health benefits. Learn more about their nutritional content and how to use them.