an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods |
One of the common uses of gelatin is in desserts, mainly to form gel and light textures. It is an ingredient widely used by restaurants, confectioneries ... |
На грамм: 100 | |
Калории 62 | |
| % от дневной нормы* |
Жиры 0 g | 0 % |
Насыщенные жиры 0 g | 0 % |
Холестерин 0 mg | 0 % |
Натрий 75 mg | 3 % |
Калий 1 mg | 0 % |
Углеводы 14 g | 4 % |
Пищевые волокна 0 g | 0 % |
Сахар 13 g | |
Белки 1,2 g | 2 % |
Кофеин 0 mg | |
Витамин C | 0 % |
Кальций | 0 % |
Железо | 0 % |
Витамин D | 0 % |
Витамин B6 | 0 % |
Витамин B12 | 0 % |
Магний | 0 % |
A gelatin dessert is a sweet dish which has a jelly-like consistency, made primarily from a mixture of gelatin, sugar or artificial sweeteners, and food ... |
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