Roux (/ruː/) is a mixture of flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight.

29 дек. 2021 г. · A roux is a mixture of equal parts flour and fat, cooked together over low to medium heat, to create a uniform thickening agent that's deployed in saucy ...

30 авг. 2022 г. · What Is a Roux? A roux is a cooked mixture of equal parts flour and fat. When flour is cooked in fat, the fat coats the flour's starch granules.

10 мин A roux is equal parts fat and flour, cooked on low to medium heat to help make a thickening agent or add flavor and texture to anything from soups to sauces. A ...

21 сент. 2023 г. · Roux is made by cooking equal parts flour and fat together until the raw flavor of the flour cooks out and the roux has achieved the desired ...

19 дек. 2023 г. · A roux (pronounced 'roo') is the name given to the cooked mixture of butter and plain flour that thickens and forms the base of various sauces.

Оценка 4,7 (3) · 12 мин A roux is a sauce built on a simple ratio of 1 part butter to 1 part flour. You start by melting butter, then add in flour, and cook the mixture over low heat ...

20 окт. 2023 г. · Roux is a seasoning and thickening agent made by combining fat and flour (usually in equal parts) over heat and whisking to make a thick paste.

A roux, from the French word for "red," is a mixture of roughly equal volumes of a starch and a liquid fat that are cooked together and then used as a thickener ...