11 июн. 2023 г. · It's basically plain flour that already contains a leavening agent, usually baking powder. This means you don't need to worry about adding extra ...

All-purpose flour is a versatile and general-use wheat flour. It is milled from hard red wheat or a blend of hard and soft wheats, typically at a 80:20 ratio.

In the UK, All-Purpose Flour actually means Plain Flour. There are many different types of flour, plain flour contains no raising agents and is the most ...

27 февр. 2018 г. · All purpose flour is suitable for breads and cakes/pastries. Its protein content is between that of cake flour and bread flour.

27 сент. 2016 г. · In the UK & Ireland, 'all-purpose flour' is just 'plain' flour. Basically, flour with no raising agent added. Is all-purpose flour the same as plain flour? - Quora In the UK, we have plain, self-raising, brown, wholemeal and ... Is all-purpose flour the same as household flour? - Quora What is American cake flour in the UK? - Quora Другие результаты с сайта www.quora.com

9 февр. 2022 г. · Put quite simply, 'all-purpose flour' is another name – the one more commonly used in the US – for what we in the UK call 'plain flour'.

29 июн. 2023 г. · US flour is made from hard wheat with higher protein content, while UK flour is made from soft wheat with lower protein content.

22 янв. 2021 г. · All-purpose flour means plain flour in the UK. It is white flour without any raising agent, and is the flour most often used.

All Purpose Flour is as its name suggests a flour that can be used for most baking. It is a blend of hard and soft wheat and has a protein level of 8-11%.