An asado usually consists of beef, pork, chicken, chorizo, and morcilla ; all of which are cooked using an open fire or a grill, called a parrilla. Usually, red wine and side dishes such as salads accompany the main meats, which are prepared by a designated cook called the asador or parrillero.
31 окт. 2022 г. · It has two sections, the first contains coal or wood, and the second section houses the metal grill, known as la parilla. Carne a La Parilla - ... |
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