Bologna sausage, informally baloney (/bəˈloʊni/ bə-LOH-nee), is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, ... |
На грамм: 100 | |
Калории 247 | |
| % от дневной нормы* |
Жиры 20 g | 30 % |
Насыщенные жиры 7 g | 35 % |
Холестерин 59 mg | 19 % |
Натрий 907 mg | 37 % |
Калий 281 mg | 8 % |
Углеводы 0,7 g | 0 % |
Пищевые волокна 0 g | 0 % |
Сахар 0 g | |
Белки 15 g | 30 % |
Кофеин 0 mg | |
Витамин C | 0 % |
Кальций | 1 % |
Железо | 4 % |
Витамин D | 14 % |
Витамин B6 | 15 % |
Витамин B12 | 14 % |
Магний | 3 % |
Bologna is a processed sausage lunch meat traditionally used to make sandwiches. Most of us grew up with this lunchmeat, its pink slices sitting between slices ... |
Bologna is the capital and largest city of the Emilia-Romagna region in northern Italy. It is the seventh most populous city in Italy, with about 400,000 ... |
27 мая 2024 г. · Bologna is a type of sausage with roots in the Italian city of the same name. Like most food products, the sausage is defined by its texture and ... |
20 окт. 2022 г. · Bologna is a cured ground meat sausage typically consisting of pork and beef trimmings that are blended into a smooth texture before being ... |
12 окт. 2020 г. · The Pennsylvania Dutch typically make this sausage with aged beef and spices like black pepper, white pepper, mace and nutmeg, then smoke it. |
16 янв. 2021 г. · How did the amazing mortadella wind up being processed and pasteurized to become what we know as bologna? |
3 дня назад · The meaning of BOLOGNA is a large smoked sausage of beef, veal, and pork; also : a sausage made (as of turkey) to resemble bologna. |
Bologna gets its name from a city in Italy also called Bologna. They do have bologna there, but it's called mortadella. Mortadella is essentially the ... |
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