16,00 $ В наличии Calabrese is a spicy salami that gets its kick from cayenne pepper and paprika. This Calabrese Salami is based on a traditional recipe from Calabria, ...

Inspired by a recipe from the Calabria region of Italy, we make our Calabrese from whole cuts of hand-trimmed pork and add crushed red pepper and red bell ...

Оценка 5,0 (3) 25 сент. 2020 г. · Calabrese salami is typically made with ground pork, salt, pepper and red wine that comes from local vineyards.

It is a typical salami of the Calabria region's cuisine, and it is obtained from processed, salted, cured and encased pork.

One of the best known Italian salamis, Mastro® Calabrese Salami is dry cured with a mild yet full aroma, punctuated by delicious spices.

9,25 $ Calabrese salami is named after a region in Southern Italy. This coarsely ground pork salami is mildly hot, due to a generous addition of red pepper flakes.

36,00 A$ В наличии Traditional Calabrese/Italian coarse pure free range pork, gluten free salami with fresh cracked black pepper, sea salt, chili, roast capsicum salsa, filled ...

22,00 A$ This Delightful Salami Boasts Traditional Tastes of Hot Peppers, Red Wine, and Garlic, with a Moderately Spiced Kick from Habanero Chilli.

Оценка 5,0 (16) · 21,95 A$ · В наличии A traditional pork Salami originating from the Calabrese region of Italy, sweet & juicy with a hint of Chilli. Calabrese was born to be eaten on pizza with ...

11,99 $ В наличии The Calabrian chiles are the star of this salami, delivering a pronounced consistent heat that keeps you reaching for more. •• imported Calabrian chilies ...