Оценка 3,9 (14) · 15 мин This is a quick Cantonese-style sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.

Cantonese Sauce combines the classic soy-based sauce with mushrooms & ginger for an additional zing . Helps make a Cantonese style chicken and rice dish.

10 мин ingredients · 1 tablespoon oil · 1 minced garlic clove · 1 teaspoon fresh minced ginger · ⁄2 teaspoon red pepper flakes · ⁄3 cup soy sauce · ⁄2 cup rice vinegar ...

Оценка 4,6 (41) · 10 мин This iconic Cantonese sauce is the base for many Chinese dishes served all around the world. Learn how to make it in 10 minutes at home!

Cantonese sauce is a sweet and tangy sauce with a reddish brown color. Its predominant flavors are of salt, garlic and citrus. It is typically made with soy ...

This is a sweet sauce, red in colour. Similar flavour to sweet and sour, without the sourness. Only onions and the sauce are use to cook this dish, no water or ...

Cantonese cuisine · Haixian sauce (海鲜酱, Cantonese: Hoisin) · XO sauce – a spicy seafood sauce that originated from Hong Kong. It is commonly used in ...

3,00 £ В наличии Cantonese Sauce is incredibly versatile and can be used in a variety of dishes, including stir-fries, noodles and meat dishes. Its well-balanced flavours ...

Оценка 4,4 (28) · 15 мин Made with a combination of soy sauce, oyster sauce, hoisin sauce, and other seasonings, this sauce adds a savory and slightly sweet flavor to stir-fries, ...