Cantonese sauce is a sweet and tangy sauce with a reddish brown color. Its predominant flavors are of salt, garlic and citrus. It is typically made with soy sauce, sugar, rice vinegar and cornstarch, with a slightly viscous texture. It is popular in Chinese cuisines and goes well with meat and vegetable dishes.
Оценка 4,6  (41) · 10 мин 2 апр. 2024 г. · Cantonese sauce has a sweet, sour taste, but not too sharp. It can be spicy, as some variations add chilli oil. |
7 нояб. 2024 г. · Cantonese sauce is often sweet and sour in taste. It also typically provides Umami notes. Sometimes it may be spicy, other times it may have ... |
Оценка 3,9  (14) · 15 мин This sauce was different, but good. I found it be both sweet & salty....a taste I am not use to. I did find the salt a little over-powering at first (I don't ... |
Cantonese Sauce combines the classic soy-based sauce with mushrooms & ginger for an additional zing . Helps make a Cantonese style chicken and rice dish. |
This is a sweet sauce, red in colour. Similar flavour to sweet and sour, without the sourness. Only onions and the sauce are use to cook this dish. |
Оценка 5,0  (3) · 40 мин The addition of the HP sauce and Worcestershire sauce, it gave their version of a European flavour. The resulting sweet and sour flavour make this dish really ... |
A Handy Guide to Different Chinese Sauces | Craftsy www.craftsy.com › post › types-of-chinese-sauces
26 дек. 2015 г. · Typically, it is characterized by its unique flavor, which is sweet and tangy at the same time. It imparts a fantastic flavor on meat and ... |
Videolar Cantonese Chefs typically have a focus on the quality and natural taste of the dish they're preparing. Words that come to mind are fresh, natural, and mild. |
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