what is confit cod - Axtarish в Google
by Great British Chefs8 December 2014. To confit means to poach an ingredient in fat or oil . It is a classic French technique that is usually associated with duck legs but the firm texture of cod is also well suited to this gentle method of cooking.
8 дек. 2014 г.
Ingredients. 1 onion, in rings; 1/2 bulb garlic, halved; 1 red chili, cut in lenght; 2 bayleaves; 4 sprigs of fresh thyme; 2 sprigs of fresh rosemary ...
Оценка 5,0 (1) · 2 ч 30 мин This confit cod recipe from Nuno Mendes uses the versatile flavour of the fish to create a spectacular dish involving confited egg yolks and a mayonnaise.
50 мин The cod in this luxurious recipe from Teresa Buongiorno is marinated in a blend of herbs before being confited in olive oil for a gorgeously tender finish.
Ingredients · 750 grams desalted cod · 1 large onion · 2 red and green roasting peppers · 3 very ripe tomatoes · 2 cloves of garlic · Oil · Salt · Sugar ...
Продолжительность: 6:23
Опубликовано: 24 мар. 2017 г.
Known for reinventing Portuguese cuisine, Vitor Sobral is an award-winning chef and a master at using common spices and flavors in new ways. He has worked in ...
20 февр. 2017 г. · Cod is the Plain Jane white fish of the sea so imagine this is its chance for a makeover. For tonight dinner, confit (which means to cook in fat) ...
20 дек. 2021 г. · Cod confit: recipe. Candying fish in olive oil adds flavour, is easy, cannot fail and ensures the fish stays tender.
This cod in olive oil—what we think of as cod confit—uses the confit method of slow-cooking in liquid, a method long-revered for its superior preservation of ...
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