by Great British Chefs8 December 2014. To confit means to poach an ingredient in fat or oil. It is a classic French technique that is usually associated with duck legs but the firm texture of cod is also well suited to this gentle method of cooking.
Оценка5,0(1) · 2 ч 30 минThis confit cod recipe from Nuno Mendes uses the versatile flavour of the fish to create a spectacular dish involving confited egg yolks and a mayonnaise.
50 минThe cod in this luxurious recipe from Teresa Buongiorno is marinated in a blend of herbs before being confited in olive oil for a gorgeously tender finish.
Ingredients · 750 grams desalted cod · 1 large onion · 2 red and green roasting peppers · 3 very ripe tomatoes · 2 cloves of garlic · Oil · Salt · Sugar ...
Known for reinventing Portuguese cuisine, Vitor Sobral is an award-winning chef and a master at using common spices and flavors in new ways. He has worked in ...
20 февр. 2017 г. · Cod is the Plain Jane white fish of the sea so imagine this is its chance for a makeover. For tonight dinner, confit (which means to cook in fat) ...
This cod in olive oil—what we think of as cod confit—uses the confit method of slow-cooking in liquid, a method long-revered for its superior preservation of ...