Fermentation is the process in which a substance breaks down into a simpler substance . Microorganisms like yeast and bacteria usually play a role in the fermentation process, creating beer, wine, bread, kimchi, yogurt and other foods.
Fermentation is the process in which a substance breaks down into a simpler substance . Fermentation refers to the metabolic process by which organic molecules ... |
Fermentation is an anaerobic process in which energy can be released from glucose even if oxygen is not available. Fermentation occurs in yeast cells and ... |
Fermentation is a type of redox metabolism carried out in the absence of oxygen. [1] [2] During fermentation, organic molecules (eg, glucose) are catabolized. Fermentation (disambiguation) · Ethanol fermentation · Industrial fermentation |
Fermentation is the process which is carried out by anaerobic respiration in microorganism which leads to the production of lactic acid or alcohol. |
18 сент. 2024 г. · Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. |
23 окт. 2024 г. · Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming ... |
30 июн. 2023 г. · Fermentation is a chemical process that is very useful while producing many products, including food and beverage, pharmaceutical, and more industrial sectors. |
13 июл. 2019 г. · Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. |
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