Grated Parmesan cheese is a popular dairy product made from the finely ground, powdery texture of aged Parmesan cheese, an Italian hard, granular cheese produced from cow's milk . With a strong, savory flavor and a distinct aroma, it can be used as a key ingredient or a garnish in numerous dishes.
6 окт. 2013 г. · When a recipe calls for grated parmesan cheese does that mean to use the Kraft parmesan or should I use fresh grated parmesan. |
26 апр. 2015 г. · It's real cheese, and that cheese is made (sorta) the same way as the real, expensive parmesan. But it doesn't taste anywhere near as good as ... |
9 февр. 2024 г. · Parmesans are primarily used for grating and in Italy are termed grana, meaning "grain," referring to their granular textures. Within Italy, ... |
Пармезан Пищевая ценность | На грамм: 100 | |
| Калории 431 | |
| | % от дневной нормы* |
| Жиры 29 g | 44 % |
| Насыщенные жиры 17 g | 85 % |
| Холестерин 88 mg | 29 % |
| Натрий 1 529 mg | 63 % |
| Калий 125 mg | 3 % |
| Углеводы 4,1 g | 1 % |
| Пищевые волокна 0 g | 0 % |
| Сахар 0,9 g | |
| Белки 38 g | 76 % |
| Кофеин 0 mg | |
| Витамин C | 0 % |
| Кальций | 110 % |
| Железо | 4 % |
| Витамин D | 5 % |
| Витамин B6 | 0 % |
| Витамин B12 | 38 % |
| Магний | 9 % |
24 февр. 2022 г. · Shredded parmesan cheese resembles thin strips of white cheese, like mozzarella cheese. If you buy shredded parmesan, it may contain cellulose, ... |
6,99 $ Natural Grated Parmesan Cheese offers a distinct, complex flavor profile. The primary hallmark is a deep, savory taste, pronounced nuttiness, hints of caramel, ... |
Оценка 4,8  (14) · 5,95 $ · В наличии DeLallo Grated Parmesan Cheese is a salty, nutty Italian-style cheese and an essential ingredient in a number of everyday recipes. Sprinkle on pasta, soup, ... |
Made with real cheese, containing no preservatives, and aged to perfection, Grated Parmesan Cheese is a great flavor enhancer for pasta, pizza, and salads. |
От 5,00 $ до 54,00 $ В наличии INGREDIENTS: parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, ... |
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