4,20 £ From large, mature and responsibly-fished Hake, this bone-in steak is tender in texture, with a deliciously subtle flavour.

Hake is an amazing white fish , serve it with roasted and dressed peppers and you have a super simple week-night meal. Enjoy!

18,99 $ В наличии Our hake fillets are hand cut, with the skin removed—flavorful and flaky, with a hint of sweetness, wild hake fish is perfect in seafood stew.

Hake is particularly valued for its firm and delicious flesh. It is often served hot, but it can also be enjoyed cold, for example in a salad or as a mousse.

What is Hake? Hake are round fish caught via static net in Cornwall, or demersal trawled in Scottish waters. Discover more in our fish glossary.

35 мин From frying, grilling to cooking it in the oven Hake, sometimes also called the European hake, is a sea fish that resembles cod. This fish is eaten a lot, ...

От 12,50 £ до 14,70 £ В наличии Sumptuous, boneless steaks of hake cut by us from large British fish. For hake-lovers, the highest form of luxury. We buy and fillet the freshest hake caught ...

Продолжительность: 4:54
Опубликовано: 5 янв. 2018 г.

299,00 HK$ Wild fillet, from fish caught in the Atlantic, North-East. Hake fillets have a delicate, mild flavor that is often compared to cod or haddock.

INGREDIENTS · 8 hake steaks, approximately 150g each · 150g of clams · 500g of white asparagus · 200g fresh peas · 4 free range eggs · 5 cloves of garlic · 1 ...