18 мар. 2021 г. · It's a different variety of wheat entirely. High gluten is hard red spring wheat I believe? Bread flour is something else, I would have to look ... Bread Flour Vs High Gluten : r/AskCulinary - Reddit High-gluten flour? : r/Breadit - Reddit Другие результаты с сайта www.reddit.com

9 янв. 2023 г. · High-gluten flour, also known as hard wheat, has a high protein content. The protein content is higher in some types of flour.

High-gluten flour is typically made from hard red spring wheat. Hard wheat grown in cold climates, such as the wheat used to make high-gluten or high-protein ...

12,95 $ В наличии This unbleached flour is milled from the finest 100% hard red spring wheat to give an extra chew to your bread and a higher rise to your whole-grain loaves.

6 июл. 2011 г. · Very high gluten flour is often used by professional bakers to reduce required processing time somewhat and/or to make bulk doughs a little more ...

6 нояб. 2023 г. · High-gluten flour is a type of flour that contains more protein than all-purpose flour. This protein, called gluten, gives dough its chewiness and elasticity.

High gluten wheat flour is made from grinding U.S. hard red winter (HRW) and hard red spring (HRS) wheats to produce a finished product with 13.0–15.0% protein ...

High in protein, Shepherd's Grain Hi-Gluten Flour is a premium strong flour made from a blend of Dark Northern Spring wheat varieties. Its strong gluten ...

High gluten flour helps you bake lusty, chewy artisan breads and whole-grain breads with a hearty, lofty texture.