18 мар. 2021 г. · It's a different variety of wheat entirely. High gluten is hard red spring wheat I believe? Bread flour is something else, I would have to look ...

15 мар. 2024 г. · It's not the same. KA high gluten flour has 14% protein while the vital wheat gluten is more than 70%. Replacing them one-for-one will not work.

16 нояб. 2022 г. · High gluten flour is not a good choice for something you want to be tender. Bagels often call for high gluten flour. However, you could cut it ...

6 февр. 2024 г. · Higher gluten flours are higher in protein, gluten-forming proteins specifically. This is NOT the same as kneading more. Kneading converts the ...

7 июл. 2023 г. · It is good for everything, whole wheat or rye breads, focaccia, white bread. If you find it a bit too strong, add 20 % AP flour to your recipe.

10 янв. 2024 г. · High gluten is used for stuff like pizza, bagels, crusty breads, and focaccia.

21 июл. 2024 г. · NY style pizzas are apparently made with “high gluten” flour and the one in the recipe is King Arthur High Gluten. This isn't available in the UK though.

20 сент. 2023 г. · Bread flour is just flour with more gluten than all-purpose flour. So I think you could also call hi gluten flour "bread flour". I'm sure it will work fine.

21 июл. 2024 г. · Hey guys. NY style pizzas are apparently made with “high gluten” flour and the one in the recipe is King Arthur High Gluten.

9 февр. 2023 г. · Their high gluten is 12-14%. Basically, with Gold Medal, take the category they claim and shift it down to the high end of the next one down: ...