Breast of lamb is cut from the belly of the lamb; it is a great cut for those with little experience cooking lamb but wish to yield maximum taste.

Breast needs long, slow braising, roasting or stewing to tenderise the otherwise tough, scraggy meat.

This lamb stifado recipe is a classic Greek stew, perfect for cold winter nights. Lamb breast is slowly cooked in a rich red wine and tomato sauce until super ...

1 ч A juicy, succulent, meaty main dish using lamb breast, this easy-to-follow recipe will bring out robust flavours without much fuss.

Оценка 5,0 (2) · 11,97 £ The breast can also be cut into individual riblets for marinating with Mediterranean, middle eastern or Indian spices. Cooked slowly in the oven or on the ...

Versatility: This cut is incredibly versatile. It can be slow-cooked, roasted, braised, or even stuffed and rolled, offering a plethora of culinary ...

13,00 £ A breast of tender and full-flavoured High Peak Lamb, which is ideal for casseroling, stews or cutting into riblets.

Оценка 5,0 (112) · 4 ч 45 мин 28 мар. 2023 г. · This succulent lamb breast recipe is seasoned with Dijon mustard, garlic, and rosemary before being roasted to perfection.

Оценка 5,0 (13) · 2 ч 45 мин A bone-in breast of lamb that has had the breast bone and adjacent cartilage removed can be easily rolled and tied for roasting. You can ask a butcher to ...

13 нояб. 2024 г. · The higher connective tissue and fat in lamb breast make it perfect for slow cooking. Braising or roasting it makes the meat tender and full of ...