The main ingredients of mohinga are gram flour and/or crushed toasted rice, garlic, shallots or onions, lemongrass, ginger, fish paste, fish sauce, and catfish (or other types of fishes, such as Mrigal carp). The ingredients are combined in a rich broth, which is cooked and kept on the boil.
4 ч Ingredients · ½ cup all purpose flour · ¼ cup rice flour · pinch of salt and turmeric powder · 3 shallots, thinly sliced or ½ cup split chickpeas, soaked overnight ... |
Оценка 4,0  (4) · 45 мин Ingredients · ▢ 2 quarts fish stock · ▢ 2 pounds whitefish cut into 1 to 2-inch pieces · ▢ 2 TBSPs coconut oil · ▢ 1 large onion or 2 small-medium onions, diced |
To form the rich and hardy broth, vendors combine chickpea flour with a host of vegetables and seasoning, including onions, lemongrass, garlic, ginger and ... |
The mild lemongrass-infused broth is thickened with toasted rice that is ground to a powder. A clean coffee grinder works well for grinding the rice. This ... |
Pound the onion, garlic, ginger, dried chillies and lemon grass into a paste in a pestle and mortar, otherwise just chop everything as finely as you can. Heat ... |
2 ч 20 мин 1 июн. 2017 г. · Burmese Basics: How To Make Classic Mohinga · 1/2 cup uncooked jasmine rice · 3 quarts water · 3 stalks lemongrass · 1 2-ounce piece ginger ( ... |
Ingredients ; chilli flakes or chilli flakes in oil ; 6, hard-boiled eggs, cut in half ; coriander leaves ; 1 batch of, crispy chana dal crackers, broken up (see ... |
Mohinga Recipe Ingredients 1. Rice Noodle - 1 viss 2. Cat-fish - 15 ticals 3. Rice-powder - 1 packet 4. Peanut - 1 packet 5. Onion - 30 ticals 6. Garlic - 5 ... |
Оценка 4,0 (5) · 1 ч 15 мин Ingredients · 1 tbsp gram (chickpea) flour · 2 tbsp ground rice or rice flour · 2 lemongrass stalks, trimmed and finely chopped · 2 whole dried red chillies, finely ... |
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