Sago (/ˈseɪɡoʊ/) is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu .
1 мая 2019 г. · Sago is a type of starch that's commonly extracted from a palm called Metroxylon sagu. It's mainly composed of carbs and is low in protein, fat, fiber, ... |
Latok or natok is a type of starch extracted from the pith of various palm trees, notably the sago palm or saksak (Cycas revoluta), prevalent in certain regions ... |
sago. noun. A powdered starch obtained from certain palms (Metroxylon spp., esp. Metroxylon sagu), used as a flour and food thickener and for sizing ... |
Derived from the pith of the sago palm (Metroxylon sagu), this starch possesses characteristics that set it apart from its counterparts, making it a valuable ... |
Sago means an edible starch extracted from the pith-like center of several Asian palms (including Metroxylon sagu) or sometimes of cycads. |
9 июл. 2008 г. · Sago (Metroxylon sagu Rottb.) starch is perhaps the only example of commercial starch derived from another source, the stem of palm (sago palm). |
Starch is obtained by cutting the palm and opening the trunk, where the soft wood is completely penetrated with starch. The starch and wood flakes are removed ... |
palm starch: crossword clues. Matching Answer. Confidence. SAGO. 95%. TARO. 42%. ARECA. 41%. CARB. 20%. PDA. 20%. BETEL. 20%. FROND. 20%. ARROWROOT |
Запросы по теме
| Novbeti > |
| Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |