Hot cherry peppers are what make this dish of pork and peppers “Calabrese”. If you don't like spicey, go ahead and omit them. Our lips are sealed. This is a great dish for this time of year when the markets are heaped with peppers.
Pork Chop Calabrese 34 Tender center cut chop pounded thin with herb bread crumb, calabrese peppers, and white wine sauce |
34 Center cut chop pounded thin with herb bread crumb, calabrese peppers, white wine sauce. Side of pasta |
Calabrese contains a similar meat mixture to Pepperoni but is spicier and filled into a slightly larger synthetic casing. Also suited for pizzas and party ... |
Inspired by a recipe from the Calabria region of Italy, we make our Calabrese from whole cuts of hand-trimmed pork and add crushed red pepper and red bell ... |
All-pork Southern-style Salame from the region of Calabria. Enjoy this dry cured Salame with a semi-soft cheese, and of course your favorite wine. |
13,99 $ Нет в наличии This specialty Italian pork product is made from unsmoked pork belly strips seasoned with sea salt and spices from Calabria. Processed and aged for over ... |
Organic uncured pork calabrese made with clean ingredients by McLean Meats. Visit our store locator. |
22,00 A$ The traditional spicy calabrese salami made from pork loin with a good punch of chilli. The best salami for cooking dishes such as pizza and pasta! |
Оценка 5,0  (16) · 21,95 A$ · В наличии A traditional pork Salami originating from the Calabrese region of Italy, sweet & juicy with a hint of Chilli. Calabrese was born to be eaten on pizza. |
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