Ikura is salmon roe. These soft eggs are larger than tobiko and masago. In fact, they're beautiful, bubbly orange spheres. Ikura is commonly used to garnish ...

22 янв. 2024 г. · The most recognized among the different varieties of fish roe in Japanese cuisine is tobiko or flying fish roe.

Roe or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as ...

24 авг. 2023 г. · Roe, or fish eggs, is a popular ingredient in sushi restaurants. It is used as a topping for sushi rolls, as well as a filling for gunkan maki ( ...

13 сент. 2024 г. · These fish eggs are also called roe. This term refers to fish eggs used in a dish or included in various garnishes.

27 янв. 2023 г. · In contrast to masago, tobiko are eggs from flying fish. Tobiko, while also tiny, is generally larger than masago, and comes in shades of orange ...

27 июн. 2022 г. · We're talking about roe, AKA fish eggs. While in the minds of many, roe is conflated with sturgeon caviar, centuries of Japanese (and Korean) ...

8 нояб. 2021 г. · What Is Tobiko? ... Tobiko is the Japanese term for fish eggs (roe) harvested from flying fish (of the family Exocoetidae), such as the Japanese ...

What is Sushi Roe? Sushi roe, also known as fish roe or caviar, refers to the tiny, flavorful eggs of various fish species, often used as a delectable ...