A tea loaf or tea bread is an English bread, made with dried fruit and traditionally served sliced and spread with butter. It is seen as a very traditional ...

Оценка 5,0 (131) · 1 ч 50 мин Enjoy a classic, fruity tea loaf, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a ...

The meaning of TEA BREAD is sweetened bread or buns to be eaten with tea.

a type of cake shaped like a loaf of bread, made with dried fruit that has been soaked in (= left to absorb) tea, and served in slices, usually with butter on:.

15 авг. 2022 г. · Left over tea, was strained, poured over the dried fruit and left to soak for some time. It was then used as some of the necessary liquid and, ...

Tea bread can be enjoyed just as it is, but is equally moreish with jam, or even with cheese. Ingredients. 150ml (5/8 cup) boiling water 2 Earl Grey teabags

3 ч 10 мин 2 авг. 2023 г. · This Earl Grey Tea Bread recipe gets its flavor from orange zest, Earl Grey tea, and prunes. Get the recipe from Food & Wine.

A close cousin to the traditional welsh loaf - Bara Brith, the Buxton Tea Bread is a fat-free loaf enriched with dried fruit and flavoured with tea.

Оценка 5,0 (2) · 1 ч 10 мин 28 мая 2024 г. · Tea bread is a very British type of simple fat-free fruit cake. This recipe is easy to make and very tasty, especially spread with butter. Why Make A Tea Bread Loaf? · Simple Tea Bread

Оценка 4,9 (45) · 1 ч 25 мин Packed full tea-soaked fruit, this tea bread is beautifully rich and moist. This moist and fruity tea bread is a British staple!