14 дек. 2023 г. · I use oat milk and the country crock type of fake butter; the taste and consistency are the same as with "normal" dairy products. |
30 окт. 2018 г. · Cashew milk is very rich and neutral tasting. It's my go-to when cooking for people who don't eat dairy. |
12 нояб. 2023 г. · For vegan substitutes, I used almond milk, Myokos European style vegan butter, and Kite Hill chive cream cheese. |
25 авг. 2021 г. · Miyoko's butter (best vegan butter on the market) and cashew milk or oat milk. Plus add some roasted garlic for added flavor. |
27 авг. 2021 г. · Yes, it works fine. Some plant milks are quite sweet though, so if you don't want that in your mashed potatoes, pick one with low sugar content. |
18 июл. 2021 г. · You could use non dairy milks/creams as well as oils or butter alternatives. Cashew milk/cream is delicious and easy to make at home as a good alternative for ... |
10 окт. 2022 г. · My husband is lactose intolerant, and we use unsweetened almond milk and plant based butter for his mashed potatoes. They turn out great, and ... |
26 окт. 2024 г. · Try a cultured vegan butter (Miyokos is an easily available brand) and unflavored unsweetened soy milk. I usually add a lot of roasted garlic, ... |
20 июн. 2021 г. · Pretty much any plain unsweetened plant-based milk should work fine. You do not need much milk to make mashed potatoes, so you will not ... |
21 февр. 2023 г. · Depending on the recipe, you can use canned coconut milk or Silk makes Next Milk, which has the same macros as whole milk. |
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