what is the main ingredient in traditional italian pesto sauce - Axtarish в Google
Originating from Genoa, the capital city of Liguria Italy, Pesto alla Genovese is made with fresh basil, garlic, pine nuts, salt, olive oil and hard cheese, traditionally Pecorino and Parmesan .
22 мая 2022 г.
Оценка 4,3 (155) · 20 мин 18 мая 2023 г. · Made with hand-chopped basil, garlic, Parmesan, olive oil and pine nuts. A vibrant pesto recipe taught by an Italian grandma from Genoa.
Оценка 4,7 (7) · 10 мин 3.5 ounces Genovese basil leaves (sweet basil) by weight · 1 cup Parmesan cheese, shredded · 1/4 cup Pecorino Sardo cheese, shredded · 1/3 cup pine nuts · 1 clove ...
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