what is the spine of the knife used for - Axtarish в Google
As well as being an essential part that affects the balance of the knife, the spine creates a feeling of stability and control when the knife is held by the user . It is the thickest and widest area of the blade and it gives this tool its strength.
16 авг. 2024 г. · The spine is the unsharpened portion of the blade away from the edge. It's the thickest part of the knife — far thicker than the blade — and it ...
24 авг. 2023 г. · It can be used for most slicing, dicing, and chopping duties. For specialised tasks, supplement with blades with thinner or thicker spines.
24 янв. 2023 г. · As the tang widens into the blade, it continues along the top of the knife as the 'spine'. Sometimes the spine gets narrow towards a tip, called ...
31 янв. 2019 г. · The spine (or back) of the blade is located opposite the cutting edge. It is distinctively thicker than the blade and also dull, making it safe ...
For example, some knives have a completely straight spine for precise cuts, while others feature a curved spine that allows for greater cutting pressure.
20 нояб. 2023 г. · The goal is usually to make the spine of the knife softer, and therefore allow it to flex and absorb energy while keeping the edge harder and ...
15 февр. 2024 г. · It's the blade's strongest part and the edge's widest. This part is useful for cutting harder foods, such as winter squash and carrots. PARTS OF ...
A thicker spine means a stronger blade that is built for the tough jobs. A knife's bolster strengthens the place where the knife meets the handle. It is a ...
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