6 сент. 2019 г. · With increasing tomato content is density and apparent viscosity of ketchup increases. These increases can be described using linear model. |
28 авг. 2017 г. · Ketchup is considered a non-Newtonian fluid because unlike water, its viscosity is dependent on shear rate. If you take that plastic ketchup ... |
10 авг. 2022 г. · The higher the viscosity, the more resistance the ketchup creates while flowing. Thus, ketchup with high viscosity flows slowly, while ketchup ... |
The estimated ketchup viscosity at 0.13 s−1 is ≈80 Pa s from Bostwick measurements and 166 Pa s from the Flow-viz for the pumping rate of 5.3 l/min, calculated ... |
22 окт. 2024 г. · Increasing of tomato content in ketchup will increase density and it will apparently increase the viscosity of ketchup [8] . Viscosity is used ... |
And when it's difficult for them to flow, ketchup becomes viscous. You may see a layer of water appear when ketchup is left alone for long periods. Excess water ... |
14 сент. 2017 г. · Ketchup is a very thick, viscous fluid. In fact, you can actually think of ketchup as a soft solid: a liquid with a bunch of stuff suspended in ... |
12 мар. 2021 г. · In physical terms, ketchup undergoes stress via shaking, spreading or eating. The bottom part of the mass, which is viscous at rest, sits on a ... |
Viscosity Scale ; Ketchup or Mustard, 50,000 - 70,000, centipoise (cps) ; Brushable Silicone Rubber, 100,000 - 150,000, centipoise (cps) ; Peanut Butter or Tomato ... |
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