Fish is pareve, neither meat nor dairy, so there is no need to have special fish dishes or utensils. However, you should wash the dishes and utensils before ...

In order to render a fish kosher, the scales must be visible to the naked eye and they must be easy to remove from the skin of the fish. If the scales can ...

If a fish is kosher, the eggs found inside of it are kosher. (Yoreh Deah 81:1.) Non-kosher fish, such as sturgeon, have non-kosher roe.

The only criterion for fish to be kosher is that it have both fins and scales. Fish does not have to be slaughtered or salted as do meat and fowl. Kosher fish ...

For a fish to be kosher, it's gotta have scales, bones, and fins. That rules out shellfish, but it also excludes scale-less fish like sturgeon, swordfish, ...

25 июл. 2017 г. · Fish need to have fins and scales to be kosher, and that's why sharks for example are not kosher because they lack scales. Do fish have to be killed a certain way to be kosher? Why is catfish not kosher? : r/Judaism Другие результаты с сайта www.reddit.com

20 мая 2022 г. · The most common answer is that fish are kosher if they have both fins and scales. It's actually a bit more complicated than that, or in some ways, more simple. Why are some fish not kosher? - Quora Why are trout considered Kosher if they do not have scales on ... Другие результаты с сайта www.quora.com

The only criterion for fish to be kosher is that it has both fins and scales. This means that anyone who knows the kosher signs can catch their own fish.

26 мая 2023 г. · According to Jewish law, in order for a fish to be considered kosher, it must possess two key traits: fins and scales. This requirement, as most ...