9 мар. 2023 г. · In general, the cuts of pork used in salami are the thigh, shoulder, loin, filet, belly and the succulent fat from the pig's jowls (guanciale).

4 авг. 2022 г. · Salamis are generally cured meat put into a tube.

30 нояб. 2022 г. · “Hard salami” originated in Germany, but in the US it's generally made entirely of beef so that may be a good place to start with beef vs pork.

19 янв. 2020 г. · Salami is just fermented meat, spices, sometimes vegetables or fruits and fat.

17 окт. 2023 г. · Pork (usually) is ground, spiced, and stuffed into sausage casings, sometimes fermented with lactobacillus, then dried enough to be shelf stable ...

17 сент. 2020 г. · TIL Most salami is totally uncooked. The uncooked meat is safe to consume because of salt, bacterial fermentation, and dryness.

16 окт. 2024 г. · (TL;DR at the bottom) Salami is a fermented sausage. This means that bacteria play a beneficial and crucial role in the production of it. During ...

16 нояб. 2023 г. · I dont have a grinder but i want to try making my own salami. would store bought pre gound mince be ok, or would it be best to hand grind ...

21 июн. 2013 г. · ... sausages, semi-dry, generally made of pork. The differing styles from different regions have made distinctions between their "supermarket ...

4 янв. 2024 г. · Salami is a fermented sausage, the tangy lactic acid produced during the fermentation process is both part of what keeps it preserved and is ...