Traditionally, most people will eat the cauliflower florets , which are essentially the white, bulbous parts of the plant. However, both the stem and leaves are also edible and rich in nutrients.
17 июн. 2019 г.
It is a seed-reproducing annual herbaceous plant. We generally only eat the head. A white Mycelial inflorescence can be noticed on the cauliflower head. |
2 окт. 2019 г. · Cauliflower is an example of inflorescence with condensed shoot. All florets are edible. |
The edible part of cauliflower is the inflorescence and in broccoli, the edible part is the bud. Raw cauliflower contains 92% water, 5% carbohydrates, 2% ... |
15 нояб. 2023 г. · Broccoli florets, cauliflower florets, artichokes, and capers are all flower buds. Flowers aren't just pretty to look at—they're also the ... |
Typically, only the head is eaten; the edible white flesh is sometimes called "curd". |
10 февр. 2020 г. · Answer: Typically, only the head is eaten – the edible white flesh sometimes called "curd" (with a similar appearance to cheese curd). |
21 нояб. 2019 г. · They are toughest at the very bottom of the stem, but the rest of the stems are pretty tender when cooked and often don't even require peeling. |
3 июл. 2022 г. · Cauliflower: The florets or the flower of the vegetable cauliflower is commonly consumed. It is a rich source of vitamin B and fibre. |
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