13 дек. 2015 г. · You want a waxy potato like red or Yukon gold. Starchy potatoes like russet will break down too much.

28 февр. 2020 г. · Try skin-on Red Potatoes, they do awesomely in Chowders and Stews, and have a far superior flavor.

29 сент. 2023 г. · For stew I'd typically use red potatoes, maybe Yukon gold, and I wouldn't peel. Just scrub really well. I don't like the skin of russet potatoes ...

21 мар. 2023 г. · I find russet potatoes are too soft to put in a stew. I like to use white or yukon gold. Maybe make mashed potatoes and put the stew on top.

7 нояб. 2021 г. · Also, I typically use russet potatoes, but this time I grabbed golden potatoes, if that makes any difference. Thank you!

25 авг. 2015 г. · Use yellow potatoes, reds hold together too well. Also, use less water.

7 нояб. 2024 г. · I prefer potatoes in my stew. They go into the pot near the end, so they won't disintegrate. Carrots and an onion are also standard for me; ...

26 февр. 2021 г. · You can use Yukon gold potatoes. The skin is really thin so not so off-putting.

16 авг. 2024 г. · I usually use the red potatoes in both beef stew and pot roast. I cut them in eighths and put them in at the beginning. Since it only bubbles gently the ...

4 нояб. 2020 г. · Brown cubed beef on a hot pan, throw into a pot, scrape off the browned bits and throw them into the pot as well along with the bay leaves and allspice.