Оценка 5,0 (24) · 4 ч 15 мин 14 июл. 2022 г. · HOW TO MAKE A SMOKED RUMP ROAST: · Heat smoker to 225F degrees. Pat the roast dry with a paper towel. Combine ground mustard, garlic paste, ...

27 окт. 2024 г. · Smoke the beef until a meat thermometer inserted through the thickest part of the roast reads 135 degrees Fahrenheit, about 1½–2 hours.

Оценка 5,0 (8) · 1 ч 50 мин 15 мая 2019 г. · To reach an internal temperature of 135 degrees, it will take a three-pound rump roast 1 hour and 45 minutes in a smoker set at 250 degrees.

Smoke the roast directly on the grill at 180 degrees Fahrenheit for 1½ hours. Then turn the grill up to 275 degrees, and transfer the roast to a dutch oven that ...

1 ч 20 мин Fire up your grill and prepare it for indirect heat, have it running at 120-130° C / 250-265° F. Once the grill comes up to temp, add a few wood chunks for ...

2 ч 55 мин 2 дек. 2020 г. · My preferred way to enjoy beef rump roast is when it is cooked to 130 degrees F. Always, always, always cook to temperature and not to time. ...

Оценка 5,0 (2) · 2 ч 30 мин 14 авг. 2023 г. · Time and Temperatures. Our rump roast will be smoked at 225°F (107°C) until it reaches an internal temperature of 130-135°F (54-57°C) for medium ...

When smoking, low temperatures (between 93° and 121°C) and longer cooking times will result in more intense smoke flavor and also more tender meats. Always use ...

2 ч 10 мин Instructions · Preheat your smoker to 250°F. · Combine the seasonings in a small bowl and coat the rump roast evenly with seasonings on all sides. · Place roast ...