16 сент. 2020 г. · Bacteria begin to die at 149°F (65°C), but boiling water for one minute is still a good precaution. The optimal temperature to kill bacteria in food depends on ...

7 мая 2024 г. · Generally, temperatures above 149°F (65°C) are effective in destroying most bacteria, while temperatures above 165°F (74°C) are even better.

14 февр. 2014 г. · 60 degrees is the upper bound for preventing bacterial growth, but it doesn't necessarily kill all the bacteria. Is 100C significant in killing bacteria, viruses, etc, or is ... - Reddit If one cannot boil water, what's the minimum temperature to kill ... Другие результаты с сайта www.reddit.com

20 мая 2022 г. · In general, an average hot temperature of 165°F (74°C) in cooking can eliminate most of the harmful bacteria in food. Although, this temperature ...

The minimum temperature necessary to eliminate most types of bacteria is 140°F (60°C). At 75°C, most bacteria are killed within 30 minutes, while at 100°C, it ...

15 янв. 2018 г. · Most bacteria will get killed at temperatures above 90°C and are safe to eat. That does not mean new bacteria won't multiply during the cooling ... How much heat is required to kill bacteria in food? Why don't low temperatures kill bacteria? What temperature kills all pathogens? Другие результаты с сайта www.quora.com

16 мар. 2023 г. · While it's true that bacteria stop multiplying below 32°F (0°C), they do not die. If you put a bacteria laden piece of food in the freezer, it' ...

60°C is the perfect temperature for killing bacteria, viruses and removing stains.

18 дек. 2020 г. · According to WHO, temperatures of 140°F to 150°F are enough to kill most viruses, and boiling water makes it safe from pathogens like bacteria, ...