14 февр. 2014 г. · 60 degrees is the upper bound for preventing bacterial growth, but it doesn't necessarily kill all the bacteria.

28 янв. 2024 г. · Most harmful microorganisms are inactivated at temperatures around 70°C (158°F) if sustained for a short period of time. Time and Temperature ...

18 окт. 2023 г. · It is also reported that a 99.999% kill of water borne microorganisms can be achieved at 149°F/65°C in five minutes of exposure.

12 янв. 2023 г. · Beef and commercial pork can do 140f, chicken is safest at 160f. I cook wild hog to 160f. You don't need to stress over it, it's just meat.

6 окт. 2021 г. · You don't need to cook to boiling point because most bacteria die instantly at temperatures much below that - high 60s to low 70s C, which is ...

2 апр. 2022 г. · It's safe to cook chicken in a pan, oven or boiling and reach a temperature of around 62 to 68 Celsius safely and not dry it out by waiting for 73 or 74.

4 сент. 2022 г. · 77°c is industry standard to kill pathogens. It should be fine to eat unless your friend has a disease or likes to wipe their arse and touch ...

26 мая 2021 г. · Different meats carry different pathogens. Certain harmful bacteria die at different temps but all die at over 165. Upvote 3. Downvote Award

13 апр. 2023 г. · Since a 4D reduction of HAV in molluscan shellfish requires holding at an internal temperature of 194°F (90°C) for 1.5 minutes, the risk of ...

23 февр. 2022 г. · Most bacteria cannot survive at 57 degrees C, let alone grow rapidly. For reference, body temp is 37 degrees C and this is the ideal temp for ...