18 дек. 2020 г. · Hot temperatures can kill most germs — usually at least 140 degrees Fahrenheit. Most bacteria thrive at 40 to 140 degrees Fahrenheit, which ...

20 мая 2022 г. · In general, an average hot temperature of 165°F (74°C) in cooking can eliminate most of the harmful bacteria in food. Although, this temperature ...

28 мар. 2020 г. · Most microbial cells will die at a temperature of 100 ºC. However, some bacterial spores will survive this and need temperatures around 130ºC to ... When food is left out overnight can heat, 400 degrees ... - Quora What temperature kills all pathogens? - Quora Другие результаты с сайта www.quora.com

7 мая 2024 г. · Generally, temperatures above 149°F (65°C) are effective in destroying most bacteria, while temperatures above 165°F (74°C) are even better.

16 мар. 2023 г. · Cooking foods at 165°F (74°C) or higher will quash any bacterial uprising and ensure your food is safe to eat. The longer food is heated above ...

The minimum temperature necessary to eliminate most types of bacteria is 140°F (60°C). At 75°C, most bacteria are killed within 30 minutes, while at 100°C ... Why is it important to kill... · Here is the Ultimate...

16 мар. 2024 г. · For example, Salmonella will die when exposed to temperatures exceeding 165ºf. That's why we were traditionally told to cook a chicken to 165ºf.

1 окт. 2024 г. · coli 0157:H7 to 114.8 °F for 15 to 30 minutes. The heat was not sufficient to kill the bacteria, but enough to stimulate it so that it could ...

This would be shown either as F10121 = 10 minutes (Celsius) or F18250 = 10 minutes (Fahrenheit). ... Time-temperature measurements of bacterial reduction ...