what temperature kills bacteria in water - Axtarish в Google
16 сент. 2020 г. · Bacteria begin to die at 149°F (65°C), but boiling water for one minute is still a good precaution. The optimal temperature to kill bacteria ... Bacteria in water · In food · In your home
28 янв. 2024 г. · Most harmful microorganisms are inactivated at temperatures around 70°C (158°F) if sustained for a short period of time. Time and Temperature ...
7 мая 2024 г. · Generally, temperatures above 149°F (65°C) are effective in destroying most bacteria, while temperatures above 165°F (74°C) are even better and ...
1 мар. 2024 г. · According to Centers for Disease Control and Prevention (CDC), water temperatures ranging from 130 to 140 degrees Fahrenheit(°F) can eliminate ...
... bacteria are particularly sensitive to heat, and rapid kills – less than 1 minute per log (90%) reduction – are achieved at temperatures above 65 °C.
18 дек. 2020 г. · According to WHO, temperatures of 140°F to 150°F are enough to kill most viruses, and boiling water makes it safe from pathogens like bacteria, ...
20 мая 2020 г. · Bacteria are super sensitive to heat and raising the water to boiling temperatures will inactivate them. Heating it at least at 145 Fahrenheit ...
7 авг. 2019 г. · To kill the bacteria, the water temperature needs to be above 50°C – as at this temperature the bacteria will begin to die off. To ensure a ...
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