20 мая 2023 г. · A delicious after dinner port-style drink made with red wine and left over damsons that have been steeping in gin

17 нояб. 2014 г. · Tip gin-soaked damsons into a bottle or jar of tonic water, seal the top. Leave for a day or two in a cold place to create a ready-made DG&T – ...

5 нояб. 2022 г. · Damsons that have been strained from their liquor can be stoned and stirred into the cooking juices of a roast loin of pork or fillet of venison.

22 дек. 2018 г. · Lots of ways to use them! You can freeze them, but they don't really freeze due to the alcohol, but should keep until you want to use them.

12 янв. 2013 г. · After finishing sloe or damson gin add a cheap bottle of sherry. Leave it for a month or two and you have another boozy concoction. Idea given ...

1. Another spirit infusion. There will be enough damson flavour to repeat the infusion process with another spirit. Probably best to move on to a stronger ...

Don't waste your damsons! Keep them in the fridge and serve them with ice and tonic and the gin will diffuse out of the damsons. Just be careful when you do ...

I roughly whizzed mine in a blender then used them to fill a big meringue topped with whipped cream for a special pudding. If the damsons are too bitter to eat ...

31 окт. 2023 г. · We generally have damsons that have been gin-soaked for 6months left over which go in the bin usually. Are there any flavours or recipes these could go in/with?