23 окт. 2022 г. · Don't throw away gin-soaked sloe berries once your gin has finished infusing. Instead, turn leftover sloes into moreish chocolates. Remove ...

What to do with boozy old fruit · 1. Another spirit infusion · 2. Fortified 'port' · 3. Chocolate** · 4. Sauce · 5. Puddings, biscuits and cakes

40 мин To serve, break up meringue and place on a platter or serve individual portions. Top with cream or ice cream and spoon over berries and soaking liquid. Leave a ...

Add the raspberries and gin to a bowl and leave to soak for at least 30 minutes, stirring occasionally. 2. Preheat the oven to 200C. 3. Add the sugar to a bowl ...

15 дек. 2012 г. · Raspberry meringue pie. Sponge fingers, boozy raspberries, meringue. Fabulous. I speak from experience. Or add to apple crumble.

20 мая 2023 г. · The gin-soaked damsons make an excellent damson “port”. Real port is made in Portugal's Douro Valley, and named for the town of Porto. Many ...

17 нояб. 2014 г. · Use boozy damsons as you would fresh ones to make an adults-only crumble or fruit pie, or as a boozyfruit balance in a meat or game pie. By ...

Оценка 5,0 (3) · 35 мин These boozy gin-soaked cranberries can be used in a plethora of Christmas recipes. Layer up in a trifle, use as a topping or serve with ice cream.

Put the sloes in a demijohn top up with cider. Add the airlock and bung and leave for a couple of months before straining into bottles.

8 сент. 2023 г. · Tip the strawberries, lime zest and juice, mint, gin (or cordial) and sugar into a large bowl, mix together, then leave to macerate at room ...