Оценка 4,0 (24) Spread the potato skins in a single layer on a baking sheet and bake, stirring the skins occasionally, until crisp. I find it's generally about 20-25 minutes.

20 дек. 2021 г. · Soak your potato peelings in water for a while. Then drain and let dry. Toss the leftover potato skins with a little olive oil and sea salt.

Оценка 4,6 (8) · 15 мин 12 мая 2022 г. · Peel the potatoes and wash and dry the peels well. · Add them to a bowl with the oil and seasonings and toss. · Air-fry at 380F (193C) for 9-10 ...

Оценка 5,0 (1) 6 сент. 2023 г. · Potato skins are delicious deep-fried. They work perfectly in vegetable peel pakoras, especially when combined with sweeter peelings like carrot ...

Heat oven to 180°C. · Mix potato skins in a bowl with enough oil to lightly coat them. Place on a baking tray. · Put skins in the oven for 15 mins or until crispy ...

Оценка 4,0 (1 072) · 15 мин These potato peel crisps are perfect for using up leftover potato skin. There's no need for waste with this easy and delicious recipe.

Продолжительность: 0:43
Опубликовано: 16 дек. 2023 г.

Оценка 5,0 (1 222) · 25 мин I present my recipe for potato skins in this post. The crispy shells are a great decorative element and taste great as a side dish or snack.

Оценка 4,4 (9) · 30 мин 19 нояб. 2015 г. · Preheat oven to 425. Line a rimmed baking sheet with parchment paper or non-stick foil. · Gently toss the peelings with the olive oil. · Bake for ... Why you will love this recipe · Recipe FAQs