Very finely shredded, these greens make a fresh and healthy finish to a robust soup or stew. A minestrone or ribollita, heavy with tomatoes and beans, would be ...

Celebrate the first greens of the year in a range of seasonal dishes – the rich, dark leaves make a delicious side and add depth to salads, pasta dishes and ... Spring greens with lemon... · Spring greens carbonara

20 мин This easy yet impressive side is sure to impress next time you have guests over. Serve alongside your Sunday roast or with a summer BBQ.

20 мин Ingredients · 1 tbsp oil for frying e.g. vegetable or sunflower · 1 tsp cumin seeds · ½ tsp mustard seeds · 2 green chillies, finely chopped · 2cm piece fresh ginger ...

16 июл. 2020 г. · Mix it into a frittata with mushrooms for breakfast or a lunch. Use shredded chard as a basis of a rainbow slaw, with carrots and cabbage.

Spinach is exceptionally versatile and can be used in smoothies, pesto, salads, soups, and more. For a fresh summer salad, try baby spinach with berries, pecans ...

Spring veg and lemon broth · Mac 'n' greens pie · Baked orzo with harissa prawns · White bean and spring green one-pot · Chicken, giant couscous and harissa broth.

Оценка 5,0 (52) · 30 мин A classic North African and Middle Eastern dish, shakshuka can be eaten at any time of the day and makes a great brunch or supper recipe.

30 мин 13 июл. 2022 г. · It's a straightforward, simple recipe too: just steam the greens and toss them with the coconut oil, toasted coconut flakes and toasted sesame ...

A lovely summer stew recipe to use up your homegrown vegetables or adapted to whatever you have to hand.