Suckling pig, fishes (mahi mahi, tuna, and other fishes of the lagoon), chicken, crabs, “fei” (Polynesian banana), shrimps, taro, umara (sweet potato), uru ( ...

French Polynesian food is heavily influenced by the island's natural abundance of seafood, tropical fruits and vegetables.

Polynesian cuisine is based on top quality fresh local produce and both savoury and sweet dishes are often flavored with vanilla or coconut milk.

16 нояб. 2024 г. · A traditional Tahitian meal typically includes both raw and cooked food items such as fish, seafood, meat, different root crops (sweet potatoes, ...

In French Polynesian cuisine, octopus, squid, and shellfish are very frequently utilized. In meals like poke, a Hawaiian cuisine with Polynesian roots, fish is ...

4 июн. 2021 г. · Typical Polynesian ingredients such as pork, fish, uru and taro but also plantain bananas (fei) and sweet potato (umara), often mixed with ...

The highlight of Bora Bora's seafood cuisine is undoubtedly the Poisson Cru, a Tahitian specialty made with raw fish marinated in lime juice and coconut milk.

The foundation of Tahitian cuisine is built on what the islands naturally provide, which includes an abundance of fresh fish, fruits, root vegetables, and ...

French is the dominant cuisine in these islands. Local French residents demand their steaks in red-wine sauces, mahimahi under a vanilla sauce, and canard ( ...

Tahitian cuisine uses many starchy foods such as: taro, uru (breadfruit), ufi, tarua… But also specially prepared fruits: fe'i (cooked plantain), po' e, the ...