The wheat flour type 550 is highly suitable for light loaves or bread rolls or, for example, for making pizza dough.

Type 55 is the standard, hard-wheat white flour for baking, including puff pastries (“pâte feuilletée”). Type 45 is often called pastry flour, and is generally ...

3,75 $ В наличии This quality wheat flour is made from local crops grown in Saxony Anhalt on pristine, GMO-free fields. Perfect for all your baking needs. Use Kathi wheat ...

Оценка 4,9 (134) · 1,00 € · В наличии 100 % wheat flour. Type 550: fine and easy to hold. Versatile. For baking breads, making pasta and more. Source of fibre and protein.

2 188,15 ฿ В наличии Our unbleached German flour Type 550 is equivalent to all-purpose flour. All-purpose flour is made from a blend of hard and soft wheats and has a gluten content ...

Our all-rounder for bread, rolls and all kinds of pastry goods. Product brochures; Product advantages; Recipes; Videos.

6 мая 2013 г. · Anna, for Weizenmehl Typ 550 you can use either all-purpose or bread flour. I posted a "flour translation" in my blog, here is the link. AP has ...

It is used for all types of bread and pide baking. · Moisture (%) : 14.5 Max · Protein (%) : 10.50 Min · Gluten (%) : 28 Min · Ash (%) : 0.550 Max · Packaging : ...

Оценка 5,0 (1) · 3,99 $ · Нет в наличии Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the ...

Obtained from finely ground wheat with removed husk and germ which gives white colour and excellent baking features, making dough crispy and loose.