CIMMYT's Global Wheat Program is one of the most important public sources of high yielding, nutritious, disease- and climate-resilient wheat varieties.

An international research collaboration to foster a sustainable, food-secure future, focusing on one of the world's most important staple crops: wheat.

Each year, OSU tests more than 40,000 genetically distinct lines specifically for the Pacific Northwest. With wheat breeding, quality testing, and extension, we ...

There will be a 10 percent improvement in water and nutrient use efficiency in wheat cropping systems and a 0.2 billion ton per year reduction in carbon dioxide ...

The Nottingham BBSRC Wheat Research Centre aims to transfer genetic variation from wild related species into wheat and distribute the germplasm generated ...

Wheat genetic research is an important tool in addressing the need to feed an increasing population under increasing land pressure and global warming.

The Wheat Initiative fosters communication between members of the research community, funders and global policy makers, and aims at securing efficient and long ...

Global demand for wheat has been incessant and growing since its earliest cultivation, and is expected to increase 60% by 2050. Wheat is the most widely ...

A collection of research reports sorted by publication year. Wheat Research Reports by Publication Year

OSU provides extensive support for wheat producers through the Small Grains and Wheat Improvement Team programs.