The food handler should continue to check the meal's temperature until the reading stays steady. This practice ensures that the measured temperature is ...

14 янв. 2018 г. · When a good handler is checking the temperature of a food, the person should monitor the temperature until the reading stays steady.

19 сент. 2024 г. · Food handlers should monitor the thermometer until the temperature reading stays steady, indicating an accurate measurement.

Оценка 4,2 (29) When checking a food's temperature, a food handler should monitor the thermometer until the reading? Stays steady. Bacteria grow well between which temperatures ...

17 нояб. 2024 г. · 40 degrees or lower any higher could be risk factors of having bacteria and other germs...not a expert but this is what i know :-).

4 авг. 2024 г. · When checking the temperature of food, it is crucial for a food handler to carefully monitor the thermometer until the reading stabilizes.

11 авг. 2023 г. · When checking a foods temperature, a food handler should monitor the thermometer until the reading Stays steady.

15 авг. 2024 г. · Final Answer. Food handlers should monitor food temperature until it reaches a safe minimum of 165°F (74°C) before serving or storing.

3 авг. 2024 г. · The correct answer is that the food handler should monitor the thermometer until the reading stays steady.