It normally includes some form of stewed beef and tomatoes with a sofrito base. Originating in Spain, it is known today as one of the national dishes of Cuba.

14 сент. 2022 г. · Ropa vieja is still one of the classic, comfort foods, which Spaniards fondly remember eating at mom's or grandma's table as children.

Оценка 4,9 (37) · 1 ч 35 мин 11 апр. 2023 г. · It's considered a comfort food and is often served on special occasions or at family gatherings.

23 июн. 2015 г. · What we do know is that the recipe for ropa vieja is over 500 years old and originated with the Sephardic Jews in the Iberian peninsula of Spain ...

Оценка 4,8 (73) · 2 ч 25 мин In Cuban cuisine, ropa vieja is commonly eaten for dinner as a hearty main course. It's also a popular choice for special occasions and celebrations, such as ...

10 июл. 2023 г. · Because cooking was not allowed on the Sabbath, the Sephardi would slow-cook a hearty stew the night before.” Over time, the dish made its way ...

Оценка 5,0 (270) · 4 ч 45 мин 7 окт. 2023 г. · Ropa Vieja only tastes better the next day as the flavors have more time to meld, so this is a perfect dish to make in large batches for ...

3 окт. 2020 г. · In Cuba, sometime between 1857 and 1954, ropa vieja gained its tomato-based sauce. And we are the better for it.

Ropa Vieja, or “old clothes”, is a beef dish where the meat is stripped into rags (much like old clothes) and cooked in a delicious, tomatoey sauce.