when to add alum to pickles site:www.quora.com - Axtarish в Google
16 янв. 2021 г. · No, straight up Aluminum Sulfate (alum) is not edible. When used in reasonable quantities as a flocculant in drinking water, it is safe, ...
19 июл. 2018 г. · For a crisp pickle, freshness is important. Use only just-picked vegetables for pickling. Try to prepare pickles within two hours of picking for best quality.
11 нояб. 2021 г. · You can add Alum (potassium aluminum sulfate) to dill pickles for a nice crisp result. This is done commercially, and many home cooks do it as ...
11 дек. 2020 г. · To keep cucumbers crisp when pickling you should create conditions that strengthen the pectins found in the cell walls and in the intercellular spaces.
21 окт. 2022 г. · Keep the pickle in a cool and dark place. Exposure to heat and light can cause the pickle to spoil faster. Add salt to the pickle. The salt ...
9 февр. 2022 г. · I made a big batch of pickles one time, but they were soggy. Then I found out about alum, so that is what I use to make them keep their crunch.
25 июн. 2024 г. · It should be a 1–2–3 pickling liquid, meaning 1 part white 12 % vinegar, 2 parts sugar and 3 parts water. Warm this liquid and let it cool ...
13 авг. 2015 г. · If you use good-quality ingredients and follow current canning methods, alum is not needed. If you do use alum, do not use more than 1/4 ...
30 мар. 2019 г. · Methods now used, instead of adding alum to get the crispness, include using ... When done, make fresh brine and put pickles in jar and add brine.
20 окт. 2020 г. · I also add whole peppercorn, coriander and one dried chili pepper. Also patience. The longer they sit, the better they will be.
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