16 янв. 2021 г. · No, straight up Aluminum Sulfate (alum) is not edible. When used in reasonable quantities as a flocculant in drinking water, it is safe, ... |
19 июл. 2018 г. · For a crisp pickle, freshness is important. Use only just-picked vegetables for pickling. Try to prepare pickles within two hours of picking for best quality. |
11 нояб. 2021 г. · You can add Alum (potassium aluminum sulfate) to dill pickles for a nice crisp result. This is done commercially, and many home cooks do it as ... |
11 дек. 2020 г. · To keep cucumbers crisp when pickling you should create conditions that strengthen the pectins found in the cell walls and in the intercellular spaces. |
21 окт. 2022 г. · Keep the pickle in a cool and dark place. Exposure to heat and light can cause the pickle to spoil faster. Add salt to the pickle. The salt ... |
9 февр. 2022 г. · I made a big batch of pickles one time, but they were soggy. Then I found out about alum, so that is what I use to make them keep their crunch. |
25 июн. 2024 г. · It should be a 1–2–3 pickling liquid, meaning 1 part white 12 % vinegar, 2 parts sugar and 3 parts water. Warm this liquid and let it cool ... |
13 авг. 2015 г. · If you use good-quality ingredients and follow current canning methods, alum is not needed. If you do use alum, do not use more than 1/4 ... |
30 мар. 2019 г. · Methods now used, instead of adding alum to get the crispness, include using ... When done, make fresh brine and put pickles in jar and add brine. |
20 окт. 2020 г. · I also add whole peppercorn, coriander and one dried chili pepper. Also patience. The longer they sit, the better they will be. |
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