“Millet is a summer active, annual C4 cereal species, which can be sown from mid-October onwards in southwest Victoria, or when soil temp is 12-15C and rising . It is grown in some countries for grain harvest, but in Australia usually as stock fodder.
Sowing/planting rates as single species: 10-40 kg/ha. Sowing/planting rates in mixtures: 3-7 kg/ha. Sowing time: It is sown from spring to late summer. |
Millet can run rapidly to head in hotter weather so grazing management is important. It is also frost sensitive. Be careful of seed quality. Japanese Millet. • ... |
Grazing/Cutting: Millet should not be grazed until plants are well anchored, 20 to. 30 centimetres is the rule of thumb. Under ideal conditions this can be as ... |
Under ideal conditions, this may be as soon as 6 weeks. Millet should be grazed frequently to prevent it from running to head, because feed value and ... |
The sowing window for these is relatively short (Nov-Dec) as they require a higher soil temperature and are frost sensitive, thus curtailing their length of ... |
A robust, multi-stemmed annual grass. Stems: Stems erect, 150-300 cm long, 10-20 mm diameter. Nodes are bearded and slightly swollen. |
Videolar Millet is the first summer crop that can be sown in spring. It can be used when soil moisture or fertility is too low for forage sorghum. It is not as ... |
Quick feed in 6–8 weeks: Suits sowing from early spring to mid-autumn. • Excellent companion plant for spring or autumn sown annual forages. • A break crop as ... |
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