7 дек. 2022 г. · Also, if you primarily serve high-risk people, avoid touching ready-to-eat foods with bare hands, except when washing fruits and vegetables.

16 сент. 2024 г. · Final answer: Raw meat should not be handled with bare hands due to the risk of foodborne illness. Proper hygiene practices, including washing ...

The main reason for not touching ready-to-eat foods with bare hands is to prevent viruses and bacteria which are present on your hands from contaminating ...

➢ Prepared fruits and vegetables, whether raw or cooked. ➢ Plant food that does not require further washing and processing (i.e. salads & salad ingredients).

The Food Service Sanitation Rules & Regulations state that food employees cannot handle ready-to-eat foods with their bare hands. Ready-to-eat foods are ...

The main reason for not touching ready-to-eat foods with bare hands is to prevent viruses and bacteria, which are present in your body, from contaminating the ...

Food workers should use utensils when handling ready-to-eat foods, instead of their bare hands. Suitable utensils include: Deli tissue. Tongs. Forks and other ...

The Alaska Food Code states, "Food that is exposed and in a ready-to-eat form is prepared with no barehand contact by the proper use of utensils.

28 июн. 2021 г. · According to the 2009 FDA Food Code, all food employees shouldn't touch ready-to-eat food with their bare hands, except when washing fruits and vegetables.