The situation most likely to promote bacterial contamination is touching raw and cooked chicken with the same gloves . This activity can cause bacterial cross-contamination, leading to potential foodborne illnesses like Salmonella and E. coli.
20 окт. 2023 г.
Оценка 4,9  (40) Which one of the following situations would MOST LIKELY promote bacterial contamination? Touching raw chicken and then cooked chicken without changing gloves. |
Оценка 5,0 (2) Which of the following situations would most likely promote bacterial contamination? -Receiving a carton of fish with a temperature of 40degrees F. |
5 окт. 2023 г. · Final answer: Touching raw chicken and then cooked chicken without changing gloves would most likely promote bacterial contamination. |
30 июн. 2024 г. · Which one of the following situations would MOST LIKELY promote bacterial contamination? Touching raw chicken and then cooked chicken without ... |
5 июл. 2024 г. · Which one of the following situations would MOST LIKELY promote bacterial contamination? Touching raw chicken and then cooked chicken ... |
2 февр. 2019 г. · Touching raw chicken and cooked chicken with the same gloves would MOST LIKELY promote bacterial contamination. f. |Score 1|Janet17|Points 40398 ... |
Which one of the following situations would MOST LIKELY promote bacterial contamination? <p>Touching raw chicken and then cooked chicken without changing ... |
11 июн. 2024 г. · Which one of the following situations would MOST LIKELY promote bacterial contamination? Touching raw chicken and then cooked chicken ... |
Touching raw chicken and cooked chicken with the same gloves would MOST LIKELY promote bacterial contamination. Expert answered|Janet17|Points 37776|. |
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