which storage practice could cause cross-contamination - Axtarish в Google
Storing meat, poultry, and fish with prepared or ready-to-eat food . Meat, poultry, and fish can be big culprits in cross-contamination, especially when stored with ready-to-eat foods. These raw items carry bacteria that can easily transfer to foods that you won't be cooking again.
3 окт. 2024 г.
7 нояб. 2023 г. · The storage practice that could cause cross-contamination is when a pan of raw poultry is stored above sliced raw carrots in a cooler. This is ...
A. Placing food side by side. B. Utilizing towels to wipe hands off. C. Using color-coded cutting boards. D ...
1 мар. 2022 г. · Expert-Verified Answer. The storage practice that could cause cross-contamination is ground beef stored above steak. The correct option is b.
10 июл. 2024 г. · Cross-contamination in food storage happens when harmful bacteria move from one food to another. This can occur by using the same cutting board for raw meat ...
Wrap food properly before storing it. Leaving food uncovered can lead to cross- contamination. Cover food with tight-fitting plastic wrap or aluminum foil.
18 дек. 2023 г. · Fruit salad is stored on the top shelf in a cooler. A box of rice is stored next to a case of canned green beans in dry storage.
The final answer is storing raw meat above ready-to-eat foods in the refrigerator.
Which storage practice could cause cross-contamination? Flour is stored 6 in 15 cm off the floor and away from the walls in dry storage. Fruit salad is stored ...
Which storage practice could cause cross-contamination? A pan of raw poultry is stored above sliced raw carrots in a cooler. Is it acceptable for a food ...
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